This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Gaku, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.
SpråkEngelska
BandtypSoftcover
FörlagTUTTLE PUBLISHING
FörfattareNagashima, Hiroshi
TecknareNagashima, Hiroshi
Färgläggare
Omslagstecknare
Sidor192
Beg/NyttNytt Obegagnat
Property